20 pieces of Shanghai You Garden’s signature Soup Dumpling with Shrimp and Pork.
| Ingredients: Wheat Flour, Scallion, Ginger, Sugar, Salt, Sesame Oil, Soy Sauce, Pork, Shrimp, etc. |
| 成分： 小麦粉，葱， 姜， 糖， 盐， 麻油，酱油，猪肉， 虾仁等。 |
| Instruction: |
| 1. Fill a pot with 2 inches of water and bring to a boil. |
| 2. Put a steam paper on the steaming pan. |
| 3. Load the soup dumplings onto the steam paper. |
| ( Leaving plenty of space between them to allow for expansion as they cook. ) |
| 4. Cover and steam over the boiling water about 10-12 mins. |
| Caution: Juices from dumpling are very hot. Be careful while consuming dumplings. |
| 操作方法： |
| 1、将适量的水倒入锅中， 大火蒸至水沸腾。 |
| 2、将蒸布或蒸纸平铺在蒸笼或者盘子上。 |
| 3、无需解冻，将小笼包摆放在蒸纸上，小笼包摆放时要有少许间距。 |
| 4、盖上盖子，大火蒸大约10~12分钟即可食用。 |
| 注意： 进食前请留意刚刚蒸好的小笼包汤汁，小心烫嘴。 |