20 pieces of Shanghai You Garden’s signature Soup Dumpling with Squash, Shrimp, and Pork.
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Ingredients: Wheat Flour, Scallion, Ginger, Sugar, Salt, Sesame Oil, Soy Sauce, Pork , Gourd Luffa, Shrimp,etc.
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| 成分： 小麦粉，葱， 姜， 糖， 盐， 麻油，酱油，猪肉，丝瓜，鲜虾等。 |
| Instruction: |
| 1.Fill a pot with 2 inches of water and bring to a boil. |
| 2. Put a steam paper on the steaming pan. |
| 3.Load the soup dumplings onto the steam paper. |
| ( Leaving plenty of space between them to allow for expansion as they cook. ) |
| 4. Cover and steam over the boiling water about 10-12 mins. |
| Caution: Juices from dumpling are very hot. Be careful while consuming dumplings. |
| 操作方法： |
| 1、将适量的水倒入锅中， 大火蒸至水沸腾。 |
| 2、将蒸布或蒸纸平铺在蒸笼或者盘子上。 |
| 3、无需解冻，将小笼包摆放在蒸纸上，小笼包摆放时要有少许间距。 |
| 4、 盖上盖子，大火蒸大约10~12分钟即可食用。 |
| 注意： 进食前请留意刚刚蒸好的小笼包汤汁，小心烫嘴。 |