16 pieces of Shanghai You Garden’s customer favorite Pan-Fried Pork Bun
| Ingredients: Wheat Flour, Scallion, Ginger, Sugar, Salt, Sesame Oil, Soy Sauce, Pork, etc. |
| 成分： 小麦粉，葱， 姜， 糖， 盐， 麻油，酱油，猪肉等。 |
| Instruction: |
| 1. Under medium heat, carefully place frozen pork buns into a frying pan containing 1/4 inch of oil. |
| 2. Add cold water to cover 2/3 the height of buns. Cover and cook until the water is absorbed. |
| 3. Lower the fire and continue cooking until the bottom of buns become golden brown, which is about 9 mins. |
| 操作方法： |
| 1、烧热平底锅， 放入少许油。 |
| 2、将生煎包放入锅中，加入一杯冷水，中火闷盖锅闷煎大约9分钟。 |
| 3、打开锅盖小火收干水，见底部金黄即可。 |