20 pieces of Shanghai You Garden’s pork and sticky rice Shao Mai.
| Ingredients: Glutinous Rice, Pork, Shrimp, Sugar, Salt, Soy Sauce, etc. |
| 成分：糯米，猪肉，虾仁，糖，盐，酱油等。 |
| Instruction: |
| 1. Fill a pot with 2 inches of water and bring to a boil. |
| 2. Put a steam paper on the steaming pan. |
| 3. Load the Shao Mai onto the steam paper. Steam over the boiling water about 10-12mins. |
| 操作方法： |
| 1、将适量的水倒入锅中， 大火蒸至水沸腾。 |
| 2、将蒸布或蒸纸平铺在蒸笼或者盘子上。 |
| 3、无需解冻，将烧卖摆放在蒸纸上，大火蒸10~12分钟， 即可食用。 |