
20 pieces of Shanghai You Garden’s pork and sticky rice Shao Mai.
Ingredients: Glutinous Rice, Pork, Shrimp, Sugar, Salt, Soy Sauce, etc. |
成分:糯米,猪肉,虾仁,糖,盐,酱油等。 |
Instruction: |
1. Fill a pot with 2 inches of water and bring to a boil. |
2. Put a steam paper on the steaming pan. |
3. Load the Shao Mai onto the steam paper. Steam over the boiling water about 10-12mins. |
操作方法: |
1、将适量的水倒入锅中, 大火蒸至水沸腾。 |
2、将蒸布或蒸纸平铺在蒸笼或者盘子上。 |
3、无需解冻,将烧卖摆放在蒸纸上,大火蒸10~12分钟, 即可食用。 |