10 pieces of Shanghai You Garden’s Shanghai Spring Rolls with shredded cabbage and pork
| Ingredients: Pork, Bamboo Shoot Mushroom, etc. |
| 成分： 猪肉，笋丝，白菜，香菇等。 |
| Instruction: |
| 1. Under medium heat, carefully place the spring roll into a frying pan containing 1/4 inch of oil. |
| 2. Continue flipping and cooking for about 8-10 mins until the spring rolls are golden brown. |
| 操作方法： |
| 1、将适量的油倒入锅中，大火至油温350℉。 |
| 2、将春卷放入锅中，油炸大约8~10分钟，炸至金黄色，即可食用。 |