Steamed Pea Shoot w. Shrimp Dumpling 鲜虾豆苗饺

Steamed Pea Shoot w. Shrimp Dumpling 鲜虾豆苗饺

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20 pieces of Shanghai You Garden’s signature dumpling with snow pea leaves, egg, shrimp, and carrot.

Ingredients: Clear Flour, Shrimp, Pea Sprout, Sugar, Salt, etc.
成分:澄面粉,虾仁,豆苗,糖,盐等。
Instruction:
1. Fill a pot with 2 inches of water and bring to a boil.
2. Put a steam paper on the steaming pan.
3. Load the dumpling onto the steam paper. Steam over the boiling water about 10-12mins.
操作方法:
1、将适量的水倒入锅中, 大火蒸至水沸腾。
2、将蒸布或蒸纸平铺在蒸笼或者盘子上。
3、无需解冻,将鲜虾豆苗饺摆放在蒸纸上,大火蒸10~12分钟, 即可食用。