6 pieces of Shanghai You Garden’s signature Shanghainese Rice Cake with dried pork floss and salted egg yolk.
| Ingredients: Glutinous Rice Flour, Rice Flour, Salted Egg, Dried Meat Floss, etc. |
| 成分： 糯米粉，粘米粉，咸蛋黄，肉松等。 |
| Instruction: |
| 1. Fill a pot with 2 inches of water and bring to a boil. |
| 2. Put a steam paper on the steaming pan. |
| 3. Load the rice cake onto the steam paper. Steam over the boiling water about 3-5 mins. |
| 操作方法： |
| 1、将适量的水倒入锅中， 大火蒸至水沸腾。 |
| 2、将蒸布或蒸纸平铺在蒸笼或者盘子上。 |
| 3、无需解冻，将咸蛋黄青团摆放在蒸纸上。 |
| 4、盖上盖子，大火蒸大约3-5分钟即可食用。 |