2 pieces of Shanghai You Garden’s traditional Shanghainese sweet/dessert. Contains sticky rice, walnuts, dates, sun-dried raisins, and red bean.
| Ingredients: Glutinous Rice, Red Bean Paste, Jujube, Almond, etc. |
| 成分：糯米，红豆沙，红枣，杏仁等。 |
| Instruction: |
| 1. Fill a pot with 2 inches of water and bring to a boil. |
| 2. Put a steam paper on the steaming pan. |
| 3. Load the rice dumpling onto the steam paper. Steam over the boiling water about 10-15mins. |
| 4. Pour the osmanthus syrup on the rice pudding, it is ready to be served. |
| 操作方法： |
| 1、将适量的水倒入锅中， 大火蒸至水沸腾。 |
| 2、将蒸布或蒸纸平铺在蒸笼或者盘子上。 |
| 3、无需解冻，将八宝饭摆放在蒸纸上，大火蒸大约10-15分钟。 |
| 4、倒入桂花糖水，即可食用。 |